Traffic out of the Makati Business District was hellish and considering it was almost dinner time, we were left with very little choice but to fuel up (almost hungry tummies) before braving the C5 traffic.
My husband has been wanting to try out Project Pie Pizza, a build your own (BYO) pizza restaurant, which was just a short distance from where I work.
The place has ample seating, with additional tables located in a mezzanine floor. Decoration is minimalist and clean.
Project Pie only serves salad and PIZZA, but when I said their menu is limited to pizza... their list of pizza toppings is quite overwhelming.
Making your only pizza was supposed to be easy, as advertised in three simple steps:
We had a hard time deciding what to get and ended ordering Signature Master Pizzas (SMP). These are Project Pie's tried and tested flavors. You can never go wrong with an SMP.
We ordered Richie and Woody.
Richie is an all meat pizza. Richie Pizza uses red sauce and is topped with pepperoni, Italian sausage with crumbled meatballs, mozzarella, garlic.
Woody meanwhile is topped with chicken, cilantro, gorgonzola, mozzarella, sliced red onions and barbeque sauce. Really flavorful and slightly spicy.
My date for the night :P
- Project Pie is a cool concept. I love that you get to choose what toppings go to your pizza.
- I find prices somewhat expensive at P300 for a personal pizza. But the pizzas we had were nicely done ~ the artisan way and ingredients used were fresh.
- There were not much choices in the menu. Though my husband and my kiddos are head over heels pizza lovers, I am not. I would love to see at least one to two pasta on the menu.
- Service was fast and efficient.
The Project Pie branch we visited is located at the
Upper Ground Floor, Frasers Place, Valero Street, Makati
Contact # 551-3274