Do you wonder, the reason behind the long queue of diners at Sisig Hooray? Read on...
Rizal Bloggers and Media friends were invited for a treat at one of SM Angono's latest food stops ~ an upgraded version of the all too familiar Sisig Hooray. I was awed to see how far they've come. From their original kiosk take out store concept, Sisig Hooray is now a full pledged restaurant.
Wooden tables with its new logo.
Bricked wall with a vintage wall lamp.
It may have changed its look, but the same flavorful sisig recipe remains... (plus a few more additional variants).
Sisig served fresh every time.
I love it topped with eggs and just enough spiciness.
My favorite is the Open Faced Talong con Sisig (OFTCS) price starts at P120.
You can choose pork, chicken, bangus, tuna, squid for your sisig. Though I think it is best served with the original pork sisig.
I just can't have enough of the OFTCS... it was perfect with the on the side slightly sweetened banana and cucumber "atsara".
Oh and more of the OFTCS...
While I made the OFTCS mine, my blogger friends... had their fill of Fully Belly Meal "Loompiang Sisig" (costs P100). I managed a bite of the loopiang sisig dipped in vinegar and it was very appetizing. My mom and dad (both senior citizens) will definitely like this one.
For those who loves sisig, but for health considerations - just can't, you would be happy to know that Sisig Hooray also serve
Tofu and Mushroom Sisig (costs P100).
It was equally delicious and would not have known the difference if the crew did not say so.
We finished our meal with some sweet creamy
I am not a sisig fan, but Sisig Hooray just got me converted.
Good food at affordable price.
Visit out Sisig Hooray at their SM Angono Branch.
For inquiries, check out their facebook page and website: