Our roadtrip to Lucban Quezon from Taytay Rizal (via backdoor entrance traversing the Rizal towns of Angono, Binangonan, Morong, Baras, Tanay, Pililla, then the Laguna towns of Mabitac, Famy/Siniloan, Pangil, Pakil, Paete, Kalayaan, Lumban, Pagsanjan, Cavinti and Luisiana) took us to a scenic 3 hours route.
We reached Lucban, Quezon a little over 12pm. We were tired and hungry ~ checking Trip Advisor's recommendation, we dropped by Sam Kara Restaurant and Garden Resort.
The place is scenic and quite appealing ~ it rich in flora and loving decorated in time for Christmas season.
Accommodations at Sam Kara range from P3500-P7000 (plus surcharge on weekends and holidays).
Rooms are air-conditioned, cabled TV and water heater.
From the restaurant, we saw that there is also a resort pool.
We never saw the interiors personally though, as we were already billed at another resort ~ Villa Elma.
Sam Kara specializes in Filipino dishes. Everything in the menu looked delicious, we simply settled with an order of Bilao (which is a combination of Sam Kara's specialties).
A Bilao costs about P1300+ and includes: Inihaw na Manok, Tokwa't Baboy, Laing, Baked Fish Fillet and Bicol Express with soda.
Everything was spot on delicious ~ they serve known Filipino dishes, cooked and prepared differently (but in a good way).
Sam Kara Restaurant and Garden Resort
is located in
Sitio Malinao, Brgy. Igang,
Lucban, Quezon Philippines
Lucban, Quezon Philippines
For inquiries and bookings,
you may contact them at 0917-6742693
you may contact them at 0917-6742693
reservations@samkara.ph
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