d' Bread Kitchen (by Vikings) at SM East Ortigas

Shopping makes me hungry! 

So after sometime scouting shopping deals, me and my financier (a.k.a husband) ended up having lunch at D' Bread Kitchen.

D' Bread Kitchen is a bakery restaurant with a bit of rustic appeal...

I was immediately attracted to the restaurant's signage, that kind of resemble Bread Talks'  (I racked the net searching but nothing showed up).

I think the restaurant was on an opening dry run when we visited as it took a while for our orders to come out...

Well actually more than a while, say about an hour+ for my husband's order. D' Kitchen missed out on my hubby's order! It was a good thing he wasn't very hungry... if it was my order our lunch would have been a different story. 

Food is faultless and the presentation simply levels up the food appeal!

I ordered Chicken Pastel, while my husband had Tocino. 

I forgot the actual cost, but average meal costs P350+.

We finished our meal with a cup of coffee and slices of their chocolatey Chocolate cake

and Ube Lecheflan cake.

I can't really decide which is better -

so I recommend you order both as well!

Pastries and dessert options goes endlessly... would love to try their other cakes as well!

Check out D' Bread Kitchen

at the U G/F or SM East Ortigas Pasig.

Our take out ~ yummy Ube Lecheflan Cake!

Check out d' Bread Kitchen visit their facebook page at >>>  Facebook d' Bread Kitchen

Tiolo Antipolo ~ Barbeque, Steakhouse and More

My hubby and I are always on the hunt for things to do, places to go and eat. 

During our last Antipolo day trip (Antipolo is just minutes away from where we leave) we came across "Tiolo".

Tiolo is a quaint restaurant along Antipolo's Circumferential Road, right across Unciano Medical Center.

A little hungry(okay a bit more than just little) we seated and started ordering food. 

The place seats about 20pax.  We were lucky we came on a weekday, otherwise it must have been difficult to be seated. 

My husband ordered T-Bone Steak  (P200).  Serving was huge, but a bit dry and rubbery. He likes his steak tender and juicy.  However, for the price of P200, I don't think he is really complaining. 

Meanwhile, I ordered Cordon Bleu (P100).

This cordon bleu is really cheesy... I really liked it! 

Lumpiang Ubod (P55) is very good too. 

It was flavorful and the ingredients fresh. 

Smoothies (P100+) was just okay. 

I would have wanted mine frothy. 

Tiolo is an overall good place for a quick bite after a visit to the Antipolo Cathedral.   It is a bit far off from the church, hence it is not as crowded.

Food is a bit of hit and miss.  I personally loved my orders, but my husband was not as keen with his.  No worries though, since Tiolo has 3 page full of dishes.

Here is their menu:

2145 Circumferential Rd. Brgy. San Roque Antipolo City

Antipolo, Philippines.

For more information visit Tiolo on Facebook

Facebook.com/TioloBbqSteaksPasta/